Welcome to the delightful world of homemade dog treats with our “Crunchy Peanut Butter Dog Biscuits” recipe! As pet parents, we always want the best for our furry friends, ensuring they receive the love, care, and nutrition they deserve. Store-bought treats can be convenient, but they often contain preservatives and additives that may not be ideal for your dog’s health. By making your own dog biscuits at home, you can control the quality of ingredients, tailor the treats to your dog’s dietary needs, and infuse every bite with a little extra love.
These crunchy peanut butter dog biscuits are not only delicious but also packed with wholesome ingredients like whole wheat flour, rolled oats, and natural peanut butter. They’re a perfect way to reward your pup while providing them with a nutritious snack. Plus, this easy-to-follow recipe ensures you’ll have a fun and rewarding time in the kitchen, knowing you’re creating something special for your beloved canine companion.
So, let’s roll up our sleeves, gather our ingredients, and get ready to bake a batch of treats that will have your dog’s tail wagging with joy!
30
servings10
minutes25
minutes70
kcalIngredients
2 cups whole wheat flour
1/2 cup rolled oats
1/4 cup wheat germ (optional)
1/2 cup natural peanut butter (ensure it's xylitol-free)
1 cup water
2 tablespoons honey
1 teaspoon baking powder
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the whole wheat flour, rolled oats, and wheat germ (if using).
- In a separate bowl, mix the peanut butter, water, and honey until well combined.
- Pour the wet ingredients into the dry ingredients.
- Add the baking powder and stir until a dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
- Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness.
- Use cookie cutters to cut the dough into desired shapes. Dog bone shapes are popular, but any shape will work.
- Place the cut-out dough pieces onto the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until the biscuits are golden brown and crisp.
- For extra crunchiness, you can turn off the oven and leave the biscuits inside to cool completely.
- Allow the biscuits to cool completely on a wire rack.
- Store the biscuits in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.